Chili Mac
Dinner · American
Two comfort food legends in one pot, hearty beef chili tangled with cheesy macaroni that kids and adults fight over.
Recipe code EDY8SM · enter it in Anychef
Ingredients
- 1 lb ground beef
- 2 cups pasta
- 1 onion
- 3 cloves garlic
- 1 can kidney beans
- 1 can crushed tomatoes
- 2 cups beef stock
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups shredded cheddar cheese
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Dice the onion and mince the garlic. Brown the ground beef with the onion in a Dutch oven over medium-high heat, about 7 minutes, then drain the fat.
- Step 2 of 6
Stir in the garlic, chili powder, and cumin and cook 1 minute until fragrant.
- Step 3 of 6
Add the crushed tomatoes, beef stock, drained kidney beans, and 1 tsp salt, and bring to a boil.
- Step 4 of 6
Stir in the dry pasta, cover, and simmer over medium-low heat, stirring now and then, until tender, about 13 minutes.
- Step 5 of 6
Turn off the heat and stir in half the cheddar until creamy.
- Step 6 of 6
Top bowls with the remaining cheddar and let it melt before digging in.
