Chili Mac
Two comfort food legends in one pot, hearty beef chili tangled with cheesy macaroni that kids and adults fight over.
Ingredients (serves 6)
- 1 lb ground beef
- 2 cups pasta
- 1 onion
- 3 cloves garlic
- 1 can kidney beans
- 1 can crushed tomatoes
- 2 cups beef stock
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups shredded cheddar cheese
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Save this recipeInstructions
- 1
Dice the onion and mince the garlic. Brown the ground beef with the onion in a Dutch oven over medium-high heat, about 7 minutes, then drain the fat.
- 2
Stir in the garlic, chili powder, and cumin and cook 1 minute until fragrant.
- 3
Add the crushed tomatoes, beef stock, drained kidney beans, and 1 tsp salt, and bring to a boil.
- 4
Stir in the dry pasta, cover, and simmer over medium-low heat, stirring now and then, until tender, about 13 minutes.
- 5
Turn off the heat and stir in half the cheddar until creamy.
- 6
Top bowls with the remaining cheddar and let it melt before digging in.
