Minestrone Vegetable Soup
Italian-inspired veggie-packed soup with beans, pasta, and tomatoes simmered together for a hearty, wholesome dinner.
40minutes
4servings
300calories
12gprotein
$1.20per serving
Ingredients (serves 4)
- 2 tablespoons olive oil
- 1 onion
- 2 carrots
- 3 celery ribs
- 4 cloves garlic
- 1 can diced tomatoes
- 1 can white beans
- 4 cups vegetable stock
- 1 cup small pasta
- 2 cups zucchini
- 2 cups spinach
- 1 teaspoon italian seasoning and salt and black pepper to taste
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Save this recipeInstructions
- 1
Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, 8 minutes.
- 2
Add garlic and cook 1 minute. Stir in diced tomatoes, white beans, and vegetable stock.
- 3
Bring to a boil. Add pasta and zucchini. Cook until pasta is tender, 10 minutes.
- 4
Stir in spinach and italian seasoning. Cook 2 minutes until spinach wilts. Season to taste and serve.
