Smoky Split Pea Soup

Name: Smoky Split Pea Soup
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion; 2 carrots; 2 celery ribs; 1 pound split peas; 6 cups vegetable stock; 2 bay leaves; 1 teaspoon smoked paprika; 1 teaspoon thyme; salt and black pepper to taste

Thick, protein-packed soup with smoky flavors and tender vegetables, the kind that warms you from the inside.

50 min · Beginner · 280 cal · 18g protein · $1.10/serving · American

Comfort Food Meal Prep Budget-Friendly

50minutes

4servings

280calories

18gprotein

$1.10per serving

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Ingredients (serves 4)

2 tablespoons olive oil
1 onion
2 carrots
2 celery ribs
1 pound split peas
6 cups vegetable stock
2 bay leaves
1 teaspoon smoked paprika
1 teaspoon thyme
salt and black pepper to taste

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Instructions

1
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 8 minutes until softened.
2
Add split peas, vegetable stock, bay leaves, paprika, and thyme. Bring to a boil.
3
Reduce heat and simmer 40 minutes, stirring occasionally, until peas break down and soup thickens.
4
Remove bay leaves. Season with salt and pepper. Serve hot.