Pasta e Fagioli

Name: Pasta e Fagioli
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion; 2 carrots; 2 celery ribs; 4 cloves garlic; 1 can white beans; 1 can crushed tomatoes; 4 cups vegetable stock; 1 cup small pasta; 1 teaspoon italian seasoning; salt and black pepper to taste; fresh basil

Classic Italian-American soup combining tender pasta, white beans, and vegetables in a light tomato broth, pure comfort.

35 min · Beginner · 340 cal · 14g protein · $1.10/serving · American

Comfort Food Budget-Friendly Meal Prep

35minutes

4servings

340calories

14gprotein

$1.10per serving

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Ingredients (serves 4)

2 tablespoons olive oil
1 onion
2 carrots
2 celery ribs
4 cloves garlic
1 can white beans
1 can crushed tomatoes
4 cups vegetable stock
1 cup small pasta
1 teaspoon italian seasoning
salt and black pepper to taste
fresh basil

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Instructions

1
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, 8 minutes.
2
Add garlic and cook 1 minute. Stir in white beans, tomatoes, stock, and italian seasoning.
3
Bring to a boil. Add pasta and cook until tender, 8-10 minutes.
4
Season with salt and pepper. Serve hot, garnished with fresh basil.