Old-Fashioned American Goulash
Dinner · American
Grandma's beefy macaroni and tomato skillet, humble, hearty, and even better the next day.
Recipe code HJPSTJ · enter it in Anychef
Ingredients
- 1.5 lbs ground beef
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 2 cans canned tomatoes
- 2 tbsp tomato paste
- 2 cups beef stock
- 8 oz elbow pasta
- 1 tbsp worcestershire
- 2 tsp paprika
- 1 tsp italian seasoning
- 1 cup shredded cheddar cheese
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Dice the onion and bell pepper. Brown the ground beef in a large Dutch oven over medium-high heat, 7 minutes, then drain excess fat.
- Step 2 of 6
Add the onion and pepper and cook 5 minutes, then stir in the minced garlic, tomato paste, paprika, and italian seasoning for 1 minute.
- Step 3 of 6
Add the canned tomatoes with their juice, beef stock, worcestershire, and elbow pasta. Bring to a boil.
- Step 4 of 6
Reduce to a simmer, cover, and cook, stirring occasionally, until the macaroni is tender, 15 minutes.
- Step 5 of 6
Rest off the heat 5 minutes, uncovered, so the sauce thickens.
- Step 6 of 6
Stir in the cheddar, season with salt and pepper, and serve in deep bowls.
