Pizza Pasta Bake
Dinner · American
Everything you love about a sausage pizza tossed with penne and baked under a golden, stretchy mozzarella top.
Recipe code V93QCK · enter it in Anychef
Ingredients
- 1 lb penne
- 1 lb sausage
- 3 cups marinara sauce
- 2 cups mozzarella
- 1 bell pepper
- 1 onion
- 8 oz mushroom
- 1 tsp oregano
- 1/2 cup parmesan
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Save this recipeInstructions
- Step 1 of 5
Heat oven to 400°F. Boil the penne in salted water until just shy of al dente, about 9 minutes, then drain.
- Step 2 of 5
Brown the sausage in a large skillet over medium-high heat, breaking it up, about 6 minutes. Add the diced onion, bell pepper, and sliced mushrooms and cook 5 more minutes.
- Step 3 of 5
Stir in the marinara and oregano and simmer 3 minutes.
- Step 4 of 5
Toss the penne with the sauce and half the mozzarella, then transfer to a greased 9x13 dish and top with the remaining mozzarella and the parmesan.
- Step 5 of 5
Bake at 400°F until browned and bubbling, 15 to 20 minutes. Rest 5 minutes before serving.
