Baked Penne with Sausage

Name: Baked Penne with Sausage
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 lb penne; 3 cups marinara sauce; 2 cups mozzarella; 1 onion; 3 cloves garlic; Salt and black pepper

Italian sausage and marinara baked into tender penne with melted mozzarella, a cozy pasta dish that only improves overnight.

45 min · Comfortable · 680 cal · 38g protein · $2.40/serving · American

Comfort Food Meal Prep

45minutes

4servings

680calories

38gprotein

$2.40per serving

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Ingredients (serves 4)

1 lb sausage
1 lb penne
3 cups marinara sauce
2 cups mozzarella
1 onion
3 cloves garlic
Salt and black pepper

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Instructions

1
Preheat oven to 375 degrees F
2
Cook penne in salted boiling water until just shy of tender (about 10 minutes), then drain
3
Brown sausage in a large skillet over medium-high heat for 6 minutes, breaking into pieces, then remove
4
Dice onion and mince garlic, cook in the same skillet for 2 minutes until softened
5
Return sausage to skillet with marinara sauce
6
Combine penne with sauce, transfer to a baking dish, top with mozzarella
7
Bake for 20 minutes until cheese is bubbly and golden