Baked Penne with Sausage
Dinner · American
Italian sausage and marinara baked into tender penne with melted mozzarella, a cozy pasta dish that only improves overnight.
Recipe code ENEV74 · enter it in Anychef
Ingredients
- 1 lb sausage
- 1 lb penne
- 3 cups marinara sauce
- 2 cups mozzarella
- 1 onion
- 3 cloves garlic
- Salt and black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Preheat oven to 375 degrees F
- Step 2 of 7
Cook penne in salted boiling water until just shy of tender (about 10 minutes), then drain
- Step 3 of 7
Brown sausage in a large skillet over medium-high heat for 6 minutes, breaking into pieces, then remove
- Step 4 of 7
Dice onion and mince garlic, cook in the same skillet for 2 minutes until softened
- Step 5 of 7
Return sausage to skillet with marinara sauce
- Step 6 of 7
Combine penne with sauce, transfer to a baking dish, top with mozzarella
- Step 7 of 7
Bake for 20 minutes until cheese is bubbly and golden
