Italian Meatballs with Tomato Sauce
40minutes
4servings
$2.80per serving
34gprotein
Dinner · American
Tender homemade meatballs simmered in fragrant tomato sauce, a timeless weeknight comfort that tastes like you've been cooking all day.
Recipe code VKK2L6 · enter it in Anychef
Ingredients
7 ingredients · serves 4about $11.20
- 1 lb ground beef
- 1/2 cup panko
- 1 egg
- Parmesan
- Garlic
- Marinara sauce
- Onion
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 400 degrees Fahrenheit.
- Step 2 of 7
Mix ground beef, panko, egg, minced garlic, grated Parmesan, salt, and pepper in a bowl.
- Step 3 of 7
Roll into 16 meatballs and place on a parchment lined baking sheet.
- Step 4 of 7
Bake for 18 minutes until cooked through.
- Step 5 of 7
Heat marinara sauce in a pot with sautéed onion.
- Step 6 of 7
Add cooked meatballs to sauce and simmer for 5 minutes.
- Step 7 of 7
Serve over pasta or zucchini noodles with fresh basil.
