Italian Meatballs with Tomato Sauce
Tender homemade meatballs simmered in fragrant tomato sauce, a timeless weeknight comfort that tastes like you've been cooking all day.
40minutes
4servings
350calories
34gprotein
$2.80per serving
Ingredients (serves 4)
- 1 lb ground beef
- 1/2 cup panko
- 1 egg
- Parmesan
- Garlic
- Marinara sauce
- Onion
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Mix ground beef, panko, egg, minced garlic, grated Parmesan, salt, and pepper in a bowl.
- 3
Roll into 16 meatballs and place on a parchment lined baking sheet.
- 4
Bake for 18 minutes until cooked through.
- 5
Heat marinara sauce in a pot with sautéed onion.
- 6
Add cooked meatballs to sauce and simmer for 5 minutes.
- 7
Serve over pasta or zucchini noodles with fresh basil.
