Turkey and Cranberry Salad

Name: Turkey and Cranberry Salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz deli turkey; 6 cups mixed lettuce; 1/2 cup dried cranberries; 1/2 cup almonds; 1 cup cherry tomatoes; 1/4 cup apple cider vinegar; 3 tablespoons olive oil; 1 tablespoon honey; Salt; Black pepper

Sliced turkey breast, tart cranberries, and toasted almonds on tender mixed greens with a light vinaigrette, a holiday favorite any day of the year.

20 min · Beginner · 340 cal · 38g protein · $2.80/serving · American

High-Protein Healthy Meal Prep

20minutes

4servings

340calories

38gprotein

$2.80per serving

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Ingredients (serves 4)

12 oz deli turkey
6 cups mixed lettuce
1/2 cup dried cranberries
1/2 cup almonds
1 cup cherry tomatoes
1/4 cup apple cider vinegar
3 tablespoons olive oil
1 tablespoon honey
Salt
Black pepper

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Instructions

1
Toast almonds in dry skillet over medium heat for 3 minutes until fragrant, then chop.
2
Tear lettuce into bite-sized pieces and halve cherry tomatoes.
3
Cut deli turkey into strips or chunks.
4
Whisk apple cider vinegar, olive oil, honey, salt, and pepper together.
5
Toss lettuce and tomatoes with dressing. Top with turkey, cranberries, and almonds.