Shrimp and Arugula Salad

Name: Shrimp and Arugula Salad
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb shrimp; 4 cups arugula; 1 lemon; 3 cloves garlic; 3 tablespoons butter; 1/4 cup cherry tomatoes; 1 tablespoon olive oil; Salt; Black pepper

20minutes

2servings

$3.20per serving

32gprotein

Lunch · American

Buttery pan-seared shrimp over peppery arugula with lemon and garlic, a sophisticated yet simple lunch that feels like a restaurant dish.

280 calories · Comfortable · American · Lunch

High-Protein Healthy Quick & Easy

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Recipe code QMNQ2Z · enter it in Anychef

Ingredients

9 ingredients · serves 2about $6.40

1 lb shrimp
4 cups arugula
1 lemon
3 cloves garlic
3 tablespoons butter
1/4 cup cherry tomatoes
1 tablespoon olive oil
Salt
Black pepper

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Instructions

Step 1 of 6
Pat shrimp dry and season with salt and pepper.
Step 2 of 6
Mince garlic. Heat butter and olive oil in skillet over medium-high heat.
Step 3 of 6
Cook shrimp until pink and cooked through, about 3 minutes per side.
Step 4 of 6
Add garlic to pan and cook for 30 seconds until fragrant.
Step 5 of 6
Juice half the lemon and add to shrimp, tossing to coat.
Step 6 of 6
Arrange arugula on plate, top with shrimp and halved cherry tomatoes, drizzle with pan sauce.