Tomato Soup Grilled Cheese Combo
Lunch · American
The iconic pairing of homemade tomato soup with a perfectly golden grilled cheese for a nostalgic, comforting lunch.
Recipe code LKJGHQ · enter it in Anychef
Ingredients
- 2 tbsp Butter
- 1 Onion
- 2 cloves Garlic
- 1 can Crushed Tomatoes
- 1/2 cup Chicken Stock
- 1/3 cup Heavy Cream
- 4 slices Bread
- 2 oz Cheddar Cheese
- 1 tsp Dried Basil
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Make the soup first: melt 1 tbsp butter in a pot and sauté diced onion until soft, about 5 minutes.
- Step 2 of 7
Add minced garlic and cook for 1 minute.
- Step 3 of 7
Add crushed tomatoes, stock, and dried basil, simmer for 15 minutes.
- Step 4 of 7
Blend soup until smooth using an immersion blender, then stir in cream and season with salt and pepper.
- Step 5 of 7
Make the grilled cheese: butter bread slices and place one butter-side down in a skillet, layer with cheddar, add second slice butter-side up.
- Step 6 of 7
Cook over medium heat until golden on both sides, about 5 minutes total, flipping once.
- Step 7 of 7
Serve the grilled cheese alongside a bowl of hot tomato soup.
