Tomato Soup Grilled Cheese Combo
The iconic pairing of homemade tomato soup with a perfectly golden grilled cheese for a nostalgic, comforting lunch.
Ingredients (serves 2)
- 2 tbsp Butter
- 1 Onion
- 2 cloves Garlic
- 1 can Crushed Tomatoes
- 1/2 cup Chicken Stock
- 1/3 cup Heavy Cream
- 4 slices Bread
- 2 oz Cheddar Cheese
- 1 tsp Dried Basil
- Salt
- Black Pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Make the soup first: melt 1 tbsp butter in a pot and sauté diced onion until soft, about 5 minutes.
- 2
Add minced garlic and cook for 1 minute.
- 3
Add crushed tomatoes, stock, and dried basil, simmer for 15 minutes.
- 4
Blend soup until smooth using an immersion blender, then stir in cream and season with salt and pepper.
- 5
Make the grilled cheese: butter bread slices and place one butter-side down in a skillet, layer with cheddar, add second slice butter-side up.
- 6
Cook over medium heat until golden on both sides, about 5 minutes total, flipping once.
- 7
Serve the grilled cheese alongside a bowl of hot tomato soup.
