Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 Onion; 2 cloves Garlic; 2 Carrot; 2 Celery; 6 cups Chicken Stock; 2 cups shredded Chicken Breast; 2 cups Egg Noodles; 2 tbsp Parsley; Salt; Black Pepper; Thyme

Tender shredded chicken and egg noodles in a comforting broth with vegetables, the ultimate soul-warming lunch classic.

40 min · Comfortable · 340 cal · 28g protein · $2.30/serving · American

Comfort Food High-Protein

40minutes

4servings

340calories

28gprotein

$2.30per serving

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Ingredients (serves 4)

2 tbsp Olive Oil
1 Onion
2 cloves Garlic
2 Carrot
2 Celery
6 cups Chicken Stock
2 cups shredded Chicken Breast
2 cups Egg Noodles
2 tbsp Parsley
Salt
Black Pepper
Thyme

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Instructions

1
Heat olive oil in a large pot over medium heat and sauté diced onion, carrots, and celery until softened, about 8 minutes.
2
Add minced garlic and fresh thyme, cook for 1 minute.
3
Add chicken stock and bring to a simmer, then add egg noodles and cook until tender, about 8 to 10 minutes.
4
Stir in shredded chicken and fresh parsley, cook for 2 minutes until heated through.
5
Season with salt and pepper to taste.