Philly Chicken Sandwich
Lunch · American
Tender sliced chicken with sautéed peppers, onions, and melted provolone on a long roll, warm and comforting.
Recipe code F5Q3SX · enter it in Anychef
Ingredients
- 10 oz chicken breast
- 1 long roll
- 2 slices provolone cheese
- 1 bell pepper
- 1 small onion
- 2 tbsp olive oil
- 1 tbsp garlic powder
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 8
Slice chicken breast thinly, about 1/4-inch thick.
- Step 2 of 8
Slice bell pepper and onion into thin strips.
- Step 3 of 8
Heat olive oil in a large skillet over medium-high heat.
- Step 4 of 8
Cook peppers and onions until softened and caramelized, about 8 minutes, then set aside.
- Step 5 of 8
Season chicken with garlic powder, salt, and pepper.
- Step 6 of 8
Cook chicken in the same skillet until golden and cooked through, about 6 minutes.
- Step 7 of 8
Return peppers and onions to skillet, top with provolone cheese, and cover until cheese melts, about 2 minutes.
- Step 8 of 8
Toast roll lightly, then fill with chicken mixture and serve hot.
