Philly Chicken Sandwich
Tender sliced chicken with sautéed peppers, onions, and melted provolone on a long roll, warm and comforting.
Ingredients (serves 2)
- 10 oz chicken breast
- 1 long roll
- 2 slices provolone cheese
- 1 bell pepper
- 1 small onion
- 2 tbsp olive oil
- 1 tbsp garlic powder
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Slice chicken breast thinly, about 1/4-inch thick.
- 2
Slice bell pepper and onion into thin strips.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Cook peppers and onions until softened and caramelized, about 8 minutes, then set aside.
- 5
Season chicken with garlic powder, salt, and pepper.
- 6
Cook chicken in the same skillet until golden and cooked through, about 6 minutes.
- 7
Return peppers and onions to skillet, top with provolone cheese, and cover until cheese melts, about 2 minutes.
- 8
Toast roll lightly, then fill with chicken mixture and serve hot.
