Steak and Arugula Sandwich
25minutes
2servings
$3.80per serving
44gprotein
Lunch · American
Sliced rare steak piled high with peppery arugula, red onion, and garlic aioli on a toasted roll.
Recipe code 7YB9UF · enter it in Anychef
Ingredients
9 ingredients · serves 2about $7.60
- 8 oz sirloin steak
- 1 long roll
- 2 cups arugula
- 1/4 red onion
- 3 tbsp mayonnaise
- 2 cloves garlic
- 2 tbsp olive oil
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 8
Mince garlic and mix with mayonnaise to make garlic aioli.
- Step 2 of 8
Heat olive oil in a skillet over medium-high heat until very hot.
- Step 3 of 8
Season steak generously with salt and pepper.
- Step 4 of 8
Sear steak for 3 minutes per side for medium-rare, 140-145 degrees F.
- Step 5 of 8
Let steak rest 5 minutes, then slice thinly.
- Step 6 of 8
Toast roll lightly.
- Step 7 of 8
Spread garlic aioli on roll.
- Step 8 of 8
Layer sliced steak, arugula, and red onion, then close roll and serve.
