Steak and Arugula Sandwich
Sliced rare steak piled high with peppery arugula, red onion, and garlic aioli on a toasted roll.
25minutes
2servings
520calories
44gprotein
$3.80per serving
Ingredients (serves 2)
- 8 oz sirloin steak
- 1 long roll
- 2 cups arugula
- 1/4 red onion
- 3 tbsp mayonnaise
- 2 cloves garlic
- 2 tbsp olive oil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Mince garlic and mix with mayonnaise to make garlic aioli.
- 2
Heat olive oil in a skillet over medium-high heat until very hot.
- 3
Season steak generously with salt and pepper.
- 4
Sear steak for 3 minutes per side for medium-rare, 140-145 degrees F.
- 5
Let steak rest 5 minutes, then slice thinly.
- 6
Toast roll lightly.
- 7
Spread garlic aioli on roll.
- 8
Layer sliced steak, arugula, and red onion, then close roll and serve.
