Beef and Blue Cheese

Name: Beef and Blue Cheese
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz deli roast beef; 2 ciabatta rolls; 2 oz blue cheese; 2 tbsp butter; 1 large onion; 2 tbsp balsamic vinegar; Salt; Black Pepper

Rare roast beef topped with tangy blue cheese crumbles and caramelized onions on a toasted ciabatta roll.

20 min · Comfortable · 520 cal · 40g protein · $3.60/serving · American

Comfort Food High-Protein

20minutes

2servings

520calories

40gprotein

$3.60per serving

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Ingredients (serves 2)

6 oz deli roast beef
2 ciabatta rolls
2 oz blue cheese
2 tbsp butter
1 large onion
2 tbsp balsamic vinegar
Salt
Black Pepper

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Instructions

1
Slice onion thinly.
2
Melt butter in a skillet over medium heat and add sliced onions.
3
Cook onions slowly, stirring occasionally, until deep golden brown, about 20 minutes.
4
Add balsamic vinegar to onions and cook 1 minute more.
5
Toast ciabatta rolls lightly.
6
Layer roast beef on bottom roll half, then top with caramelized onions and crumbled blue cheese.
7
Close sandwich and serve warm.