Beef and Blue Cheese

Name: Beef and Blue Cheese
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz deli roast beef; 2 ciabatta rolls; 2 oz blue cheese; 2 tbsp butter; 1 large onion; 2 tbsp balsamic vinegar; Salt; Black Pepper

20minutes

2servings

$3.60per serving

40gprotein

Lunch · American

Rare roast beef topped with tangy blue cheese crumbles and caramelized onions on a toasted ciabatta roll.

520 calories · Comfortable · American · Lunch

Comfort Food High-Protein

Save this recipe Start cooking

Recipe code J3YSG5 · enter it in Anychef

Ingredients

8 ingredients · serves 2about $7.20

6 oz deli roast beef
2 ciabatta rolls
2 oz blue cheese
2 tbsp butter
1 large onion
2 tbsp balsamic vinegar
Salt
Black Pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 7
Slice onion thinly.
Step 2 of 7
Melt butter in a skillet over medium heat and add sliced onions.
Step 3 of 7
Cook onions slowly, stirring occasionally, until deep golden brown, about 20 minutes.
Step 4 of 7
Add balsamic vinegar to onions and cook 1 minute more.
Step 5 of 7
Toast ciabatta rolls lightly.
Step 6 of 7
Layer roast beef on bottom roll half, then top with caramelized onions and crumbled blue cheese.
Step 7 of 7
Close sandwich and serve warm.