Tomato Soup from Scratch
Velvety smooth tomato soup built on a base of caramelized onions and fresh herbs, the perfect partner for any sandwich.
40minutes
4servings
220calories
6gprotein
$1.80per serving
Ingredients (serves 4)
- 2 tbsp Butter
- 1 Onion
- 4 cloves Garlic
- 1 can Crushed Tomatoes
- 1 cup Chicken Stock
- 1/2 cup Heavy Cream
- 2 tbsp Basil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Melt butter in a pot over medium heat and add diced onion.
- 2
Cook the onion until softened and golden, about 8 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Add crushed tomatoes and stock, bring to a simmer, and cook for 20 minutes.
- 5
Blend the soup using an immersion blender until smooth, or transfer to a blender in batches.
- 6
Stir in heavy cream and fresh basil, season with salt and pepper to taste.
