Tomato Soup from Scratch
40minutes
4servings
$1.80per serving
6gprotein
Lunch · American
Velvety smooth tomato soup built on a base of caramelized onions and fresh herbs, the perfect partner for any sandwich.
Recipe code R9LGW2 · enter it in Anychef
Ingredients
9 ingredients · serves 4about $7.20
- 2 tbsp Butter
- 1 Onion
- 4 cloves Garlic
- 1 can Crushed Tomatoes
- 1 cup Chicken Stock
- 1/2 cup Heavy Cream
- 2 tbsp Basil
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Melt butter in a pot over medium heat and add diced onion.
- Step 2 of 6
Cook the onion until softened and golden, about 8 minutes.
- Step 3 of 6
Add minced garlic and cook for 1 minute until fragrant.
- Step 4 of 6
Add crushed tomatoes and stock, bring to a simmer, and cook for 20 minutes.
- Step 5 of 6
Blend the soup using an immersion blender until smooth, or transfer to a blender in batches.
- Step 6 of 6
Stir in heavy cream and fresh basil, season with salt and pepper to taste.
