Creamy Broccoli Cheddar Soup

Name: Creamy Broccoli Cheddar Soup
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 1 Onion; 3 cloves Garlic; 1 head Broccoli; 4 cups Vegetable Stock; 1 cup Heavy Cream; 1.5 cups shredded Cheddar Cheese; Salt; Black Pepper; Nutmeg

Tender broccoli florets in a smooth, cheesy broth, a nutritious and warming soup that pairs perfectly with crusty bread.

35 min · Comfortable · 240 cal · 14g protein · $1.90/serving · American

Comfort Food Vegetarian

35minutes

4servings

240calories

14gprotein

$1.90per serving

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Ingredients (serves 4)

2 tbsp Butter
1 Onion
3 cloves Garlic
1 head Broccoli
4 cups Vegetable Stock
1 cup Heavy Cream
1.5 cups shredded Cheddar Cheese
Salt
Black Pepper
Nutmeg

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Instructions

1
Melt butter in a pot over medium heat and sauté diced onion until softened, about 5 minutes.
2
Add minced garlic and cook for 1 minute.
3
Add chopped broccoli florets and stock, bring to a simmer, and cook until broccoli is tender, about 12 to 15 minutes.
4
Blend soup until smooth using an immersion blender.
5
Stir in heavy cream and cheddar cheese until melted, then season with salt, pepper, and a pinch of nutmeg.