Grilled Cheese with Caramelized Onions
Slowly caramelized onions sweet and jammy between melted Swiss cheese on crusty bread, sophisticated weekday lunch.
Ingredients (serves 2)
- 3 Onion
- 3 tbsp Butter
- 4 slices Bread
- 3 oz Swiss Cheese
- Salt
- Black Pepper
- Thyme
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Save this recipeInstructions
- 1
Slice onions thinly and melt 2 tbsp butter in a skillet over medium-low heat.
- 2
Add onions and cook slowly, stirring occasionally, until deeply golden and caramelized, about 30 to 35 minutes.
- 3
Season caramelized onions with salt, pepper, and fresh thyme.
- 4
Butter one side of each bread slice with remaining butter.
- 5
Place one slice butter-side down in the skillet, layer with Swiss cheese and caramelized onions, then place second slice butter-side up.
- 6
Cook over medium heat until golden brown, about 3 to 4 minutes, then flip and cook the other side until golden.
