Spicy Shrimp and Zucchini Noodles
Plump shrimp with a kick of heat tossed with spiralized zucchini, garlic, and a splash of lemon, a low carb bowl that tastes restaurant quality.
15minutes
4servings
200calories
28gprotein
$4.20per serving
Ingredients (serves 4)
- 1 lb shrimp
- 4 medium zucchini
- 4 cloves garlic
- Red pepper flakes
- Lemon
- Olive oil
- Parsley
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Save this recipeInstructions
- 1
Spiralize zucchini into thin noodles and set aside.
- 2
Pat shrimp dry and toss with red pepper flakes, salt, and pepper.
- 3
Heat 2 tablespoons oil in a large skillet over high heat.
- 4
Cook shrimp for 2 minutes per side until pink and just cooked through.
- 5
Add minced garlic and cook 30 seconds until fragrant.
- 6
Add zucchini noodles and toss to combine, cook 1 minute.
- 7
Finish with lemon juice and fresh parsley, serve immediately.
