Herb Crusted Halibut with Roasted Vegetables
35minutes
2servings
$5.20per serving
42gprotein
Dinner · American
Delicate halibut fillet topped with a crispy herb crust, surrounded by roasted seasonal vegetables.
Recipe code CS6RF9 · enter it in Anychef
Ingredients
12 ingredients · serves 2about $10.40
- 2 halibut fillets
- 1 cup cherry tomatoes
- 1 zucchini
- 1 bell pepper
- 1/4 cup panko
- 2 tablespoons fresh basil
- 2 tablespoons butter
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 lemon
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 400°F. Chop tomatoes, zucchini, and bell pepper. Toss with 1.5 tablespoons olive oil, salt, and pepper on a baking sheet.
- Step 2 of 6
Roast vegetables for 15 minutes.
- Step 3 of 6
Melt butter with minced garlic and mix with panko and chopped basil.
- Step 4 of 6
Place halibut fillets on vegetables, brush with remaining olive oil, and press herb crust onto the top.
- Step 5 of 6
Bake for 12 to 15 minutes until fish flakes easily and crust is golden.
- Step 6 of 6
Squeeze lemon juice over fish and serve with vegetables.
