Garlic Butter Steamed Clams
25minutes
4servings
$4.00per serving
25gprotein
Dinner · American
Briny littlenecks popped open in a garlicky butter and wine broth you will want to drink.
Recipe code R96H9B · enter it in Anychef
Ingredients
8 ingredients · serves 4about $16.00
- 4 lb clams
- 5 tbsp butter
- 5 cloves garlic
- 0.75 cup white wine
- 1 lemon
- 0.25 cup parsley
- 0.25 tsp red pepper flakes
- 1 baguette
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Scrub the clams and soak in cold salted water 15 minutes to purge any grit, then drain.
- Step 2 of 6
Melt the butter in a wide pot over medium heat and cook the sliced garlic and red pepper flakes 1 minute until fragrant.
- Step 3 of 6
Pour in the wine and bring to a hard simmer.
- Step 4 of 6
Add the clams, cover, and steam 6 to 8 minutes until they open, discarding any that do not.
- Step 5 of 6
Shower with chopped parsley and lemon juice.
- Step 6 of 6
Serve straight from the pot with toasted baguette for the broth.
