Spicy Ground Beef and Rice Lettuce Wraps

Name: Spicy Ground Beef and Rice Lettuce Wraps
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb ground beef; 1 cup cooked rice; 1 head butter lettuce; 1/4 cup soy sauce; 2 tablespoons sriracha; 3 garlic cloves; 1 tablespoon sesame oil; 2 scallions

Seasoned ground beef and cooked rice served in crispy lettuce leaves, a fun interactive meal that feels light but delivers serious protein.

20 min · Beginner · 440 cal · 42g protein · $2.80/serving · American

High-Protein Quick & Easy Light Meals

20minutes

4servings

440calories

42gprotein

$2.80per serving

Save this recipe

Ingredients (serves 4)

1.25 lb ground beef
1 cup cooked rice
1 head butter lettuce
1/4 cup soy sauce
2 tablespoons sriracha
3 garlic cloves
1 tablespoon sesame oil
2 scallions

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Mince garlic and slice scallions. Mix soy sauce, sriracha, and sesame oil in a small bowl.
2
Heat 1 tablespoon sesame oil in a skillet over medium-high heat. Cook ground beef for 6 minutes, breaking it apart.
3
Add garlic and cook for 1 minute until fragrant.
4
Stir in cooked rice and the soy-sriracha sauce. Cook for 3 minutes, stirring constantly.
5
Separate lettuce leaves and arrange on a serving plate.
6
Spoon beef-rice mixture into lettuce leaves, top with scallions, and serve immediately.