Honey Sriracha Chicken
Dinner · American
Crispy chicken bites lacquered in a sweet-heat honey sriracha glaze that keeps forks coming back.
Recipe code NQCMTN · enter it in Anychef
Ingredients
- 1.5 lbs chicken thigh
- 3 tbsp honey
- 2 tbsp sriracha
- 2 tbsp soy sauce
- 3 cloves garlic
- 1 tbsp rice vinegar
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 scallion
- 1 tbsp sesame seeds
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Save this recipeInstructions
- Step 1 of 6
Cut the chicken thighs into 1-inch pieces, pat dry, and toss with the cornstarch until evenly coated.
- Step 2 of 6
Heat the vegetable oil in a 12-inch skillet over medium-high heat and cook the chicken in a single layer for 4 minutes undisturbed until crisp underneath.
- Step 3 of 6
Flip and cook 4 minutes more until golden all over and 165°F.
- Step 4 of 6
Whisk the honey, sriracha, soy sauce, rice vinegar, and minced garlic together and pour into the pan.
- Step 5 of 6
Toss the chicken in the glaze for 1 to 2 minutes until it bubbles and turns sticky.
- Step 6 of 6
Top with sliced scallions and sesame seeds and serve over steamed rice.
