Honey Garlic Beef Bowl
Tender beef strips glazed in a silky honey garlic sauce with broccoli and sesame seeds over jasmine rice.
Ingredients (serves 4)
- 1.5 lbs steak
- 2 cups jasmine rice
- 3 cups broccoli
- 6 garlic cloves
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 scallions
- sesame seeds
- salt
- black pepper
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Save this recipeInstructions
- 1
Cook jasmine rice according to package directions.
- 2
Slice steak thinly against the grain and season with salt and pepper.
- 3
Heat 1 tablespoon oil in a wok or large skillet over high heat. Cook beef until browned, about 4 minutes total. Remove and set aside.
- 4
In the same pan, stir-fry broccoli florets until tender-crisp, about 4 minutes.
- 5
Whisk honey, soy sauce, sesame oil, minced garlic, and cornstarch. Pour into pan with beef and broccoli, stirring until sauce thickens, about 1 minute.
- 6
Serve over rice, garnish with sesame seeds and sliced scallions.
