Spicy Genoa Salami Sandwich
Peppery Genoa salami with sharp provolone, roasted red peppers, and arugula dressed in Italian vinaigrette on crusty bread.
10minutes
2servings
480calories
22gprotein
$3.00per serving
Ingredients (serves 2)
- 8 ounces sliced Genoa salami
- 4 ounces provolone cheese
- 2 roasted red peppers
- 1 baguette, split
- 2 cups arugula
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and black pepper to taste
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Save this recipeInstructions
- 1
Whisk together olive oil, vinegar, salt, and pepper.
- 2
Layer salami, provolone, and roasted peppers on baguette.
- 3
Top with arugula and drizzle with vinaigrette.
- 4
Serve immediately.
