Roasted Turkey and Pesto Sandwich

Roasted Turkey and Pesto Sandwich

Tender roasted turkey breast with fresh pesto, sun-dried tomatoes, and provolone on focaccia, a gourmet lunch that impresses.

15 min · Comfortable · 520 cal · 30g protein · $3.40/serving · American

Comfort Food Quick & Easy High-Protein

15minutes

2servings

520calories

30gprotein

$3.40per serving

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Ingredients (serves 2)

8 ounces roasted turkey breast
1/4 cup pesto
1/4 cup sun-dried tomatoes
4 ounces provolone cheese
2 focaccia rolls
2 cups arugula
salt and black pepper to taste

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Instructions

1
Split focaccia rolls horizontally.
2
Spread pesto on both halves of each roll.
3
Layer turkey, sun-dried tomatoes, provolone, and arugula.
4
Close sandwiches and serve.

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