Roasted Turkey and Pesto Sandwich
15minutes
2servings
$3.40per serving
30gprotein
Lunch · American
Tender roasted turkey breast with fresh pesto, sun-dried tomatoes, and provolone on focaccia, a gourmet lunch that impresses.
Recipe code UGVXTX · enter it in Anychef
Ingredients
7 ingredients · serves 2about $6.80
- 8 ounces roasted turkey breast
- 1/4 cup pesto
- 1/4 cup sun-dried tomatoes
- 4 ounces provolone cheese
- 2 focaccia rolls
- 2 cups arugula
- salt and black pepper to taste
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 4
Split focaccia rolls horizontally.
- Step 2 of 4
Spread pesto on both halves of each roll.
- Step 3 of 4
Layer turkey, sun-dried tomatoes, provolone, and arugula.
- Step 4 of 4
Close sandwiches and serve.
