Roast Beef and Horseradish Sandwich
Tender sliced roast beef with peppery horseradish cream and crisp arugula on rye, a sophisticated lunch that delivers bold flavor.
15minutes
2servings
520calories
34gprotein
$3.80per serving
Ingredients (serves 2)
- 8 ounces sliced roast beef
- 1/4 cup sour cream
- 1 tablespoon prepared horseradish
- 4 slices rye bread
- 2 cups arugula
- 1 red onion
- salt and black pepper to taste
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Save this recipeInstructions
- 1
Mix sour cream with horseradish in a small bowl.
- 2
Spread horseradish cream on each slice of rye bread.
- 3
Layer roast beef, arugula, and red onion on one slice.
- 4
Top with remaining bread slice and serve.
