Roast Beef and Horseradish Sandwich
15minutes
2servings
$3.80per serving
34gprotein
Lunch · American
Tender sliced roast beef with peppery horseradish cream and crisp arugula on rye, a sophisticated lunch that delivers bold flavor.
Recipe code 6TVLVH · enter it in Anychef
Ingredients
7 ingredients · serves 2about $7.60
- 8 ounces sliced roast beef
- 1/4 cup sour cream
- 1 tablespoon prepared horseradish
- 4 slices rye bread
- 2 cups arugula
- 1 red onion
- salt and black pepper to taste
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 4
Mix sour cream with horseradish in a small bowl.
- Step 2 of 4
Spread horseradish cream on each slice of rye bread.
- Step 3 of 4
Layer roast beef, arugula, and red onion on one slice.
- Step 4 of 4
Top with remaining bread slice and serve.
