Hot Pastrami Sandwich
15minutes
2servings
$4.00per serving
36gprotein
Lunch · American
Steaming piles of tender pastrami piled high on rye with spicy mustard and crisp pickles, a deli classic worth the extra napkins.
Recipe code L2QDPM · enter it in Anychef
Ingredients
5 ingredients · serves 2about $8.00
- 1 pound sliced pastrami
- 4 slices rye bread
- 3 tablespoons spicy mustard
- 1 cup dill pickle slices
- 2 tablespoons butter
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Save this recipeInstructions
- Step 1 of 4
Heat pastrami in a steamer or pan with a bit of water until warm, about 3 minutes.
- Step 2 of 4
Toast rye bread with butter until golden.
- Step 3 of 4
Spread mustard on each toast slice.
- Step 4 of 4
Layer hot pastrami and pickles between bread slices. Serve immediately.