Hot Pastrami Sandwich

Name: Hot Pastrami Sandwich
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound sliced pastrami; 4 slices rye bread; 3 tablespoons spicy mustard; 1 cup dill pickle slices; 2 tablespoons butter

Steaming piles of tender pastrami piled high on rye with spicy mustard and crisp pickles, a deli classic worth the extra napkins.

15 min · Beginner · 580 cal · 36g protein · $4.00/serving · American

Comfort Food Quick & Easy High-Protein

15minutes

2servings

580calories

36gprotein

$4.00per serving

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Ingredients (serves 2)

1 pound sliced pastrami
4 slices rye bread
3 tablespoons spicy mustard
1 cup dill pickle slices
2 tablespoons butter

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Instructions

1
Heat pastrami in a steamer or pan with a bit of water until warm, about 3 minutes.
2
Toast rye bread with butter until golden.
3
Spread mustard on each toast slice.
4
Layer hot pastrami and pickles between bread slices. Serve immediately.