BBQ Chickpea Wraps

Name: BBQ Chickpea Wraps
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cans chickpeas; 0.75 cup BBQ sauce; 1 red cabbage; 1 carrot; 2 tablespoons vegan mayo; 1 tablespoon apple cider vinegar; 6 large tortillas; Salt and black pepper

20minutes

3servings

$1.40per serving

14gprotein

Dinner · American

Crispy roasted chickpeas tossed in smoky BBQ sauce wrapped in soft tortillas with creamy slaw.

380 calories · Beginner · American · Dinner

Comfort Food Quick & Easy High-Protein

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Recipe code BU5V5X · enter it in Anychef

Ingredients

8 ingredients · serves 3about $4.20

2 cans chickpeas
0.75 cup BBQ sauce
1 red cabbage
1 carrot
2 tablespoons vegan mayo
1 tablespoon apple cider vinegar
6 large tortillas
Salt and black pepper

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Instructions

Step 1 of 5
Drain and dry chickpeas. Toss with BBQ sauce in a bowl.
Step 2 of 5
Spread on a baking sheet and roast at 400°F for 18 minutes, stirring halfway through.
Step 3 of 5
Meanwhile, thinly slice red cabbage and shred carrot. Mix with vegan mayo and vinegar.
Step 4 of 5
Warm tortillas in a dry skillet for 20 seconds per side.
Step 5 of 5
Fill tortillas with roasted BBQ chickpeas and creamy slaw.