BBQ Pulled Pork Salad

Name: BBQ Pulled Pork Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb pulled pork; 8 cups lettuce; 2 cups cabbage; 1 cup fried onions; 1 cup cheddar cheese; 1 cup ranch dressing; 0.5 cup BBQ sauce; 1 tbsp apple cider vinegar; Salt and black pepper

Smoky pulled pork tossed with crispy fried onions, coleslaw, and ranch dressing over greens makes an irresistible salad that tastes like a barbecue sandwich.

15 min · Beginner · 620 cal · 44g protein · $3.50/serving · American

Comfort Food High-Protein

15minutes

4servings

620calories

44gprotein

$3.50per serving

Save this recipe

Ingredients (serves 4)

1.5 lb pulled pork
8 cups lettuce
2 cups cabbage
1 cup fried onions
1 cup cheddar cheese
1 cup ranch dressing
0.5 cup BBQ sauce
1 tbsp apple cider vinegar
Salt and black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Warm pulled pork in a skillet over medium heat, about 5 minutes. Stir in BBQ sauce until coated.
2
Shred cabbage and toss with apple cider vinegar, salt, and pepper to make quick coleslaw.
3
Arrange lettuce on a large platter or individual plates.
4
Top lettuce with warm pulled pork, coleslaw, and cheddar cheese.
5
Drizzle ranch dressing over the salad.
6
Sprinkle crispy fried onions on top just before serving to keep them crunchy. Serve immediately.