BBQ Pulled Pork Salad
Dinner · American
Smoky pulled pork tossed with crispy fried onions, coleslaw, and ranch dressing over greens makes an irresistible salad that tastes like a barbecue sandwich.
Recipe code CXM6LH · enter it in Anychef
Ingredients
- 1.5 lb pulled pork
- 8 cups lettuce
- 2 cups cabbage
- 1 cup fried onions
- 1 cup cheddar cheese
- 1 cup ranch dressing
- 0.5 cup BBQ sauce
- 1 tbsp apple cider vinegar
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Warm pulled pork in a skillet over medium heat, about 5 minutes. Stir in BBQ sauce until coated.
- Step 2 of 6
Shred cabbage and toss with apple cider vinegar, salt, and pepper to make quick coleslaw.
- Step 3 of 6
Arrange lettuce on a large platter or individual plates.
- Step 4 of 6
Top lettuce with warm pulled pork, coleslaw, and cheddar cheese.
- Step 5 of 6
Drizzle ranch dressing over the salad.
- Step 6 of 6
Sprinkle crispy fried onions on top just before serving to keep them crunchy. Serve immediately.
