Grilled Pork Chop and Apple Salad
Dinner · American
Tender grilled pork chops pair with crisp apple slices, candied walnuts, and cheddar cheese for a sweet-savory salad that tastes like autumn on a plate.
Recipe code HP7YXE · enter it in Anychef
Ingredients
- 4 pork chops
- 8 cups mixed greens
- 2 apples
- 1 cup walnuts
- 1 cup cheddar cheese
- 1 red onion
- 0.25 cup maple syrup
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat grill to medium-high heat. Pat pork chops dry and season with salt and pepper.
- Step 2 of 6
Grill pork chops 5 minutes per side until internal temperature reaches 145°F. Let rest 3 minutes.
- Step 3 of 6
Toast walnuts in a dry skillet over medium heat for 3 minutes. Toss with 2 tbsp maple syrup and a pinch of salt. Set aside to cool.
- Step 4 of 6
Whisk together apple cider vinegar, remaining maple syrup, olive oil, salt, and pepper.
- Step 5 of 6
Core and slice apples. Thinly slice red onion. Toss mixed greens with dressing and arrange on plates.
- Step 6 of 6
Top with sliced pork chops, apple slices, red onion, candied walnuts, and shredded cheddar cheese. Serve immediately.
