Grilled Pork Chop and Apple Salad

Name: Grilled Pork Chop and Apple Salad
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 8 cups mixed greens; 2 apples; 1 cup walnuts; 1 cup cheddar cheese; 1 red onion; 0.25 cup maple syrup; 3 tbsp apple cider vinegar; 2 tbsp olive oil; Salt and black pepper

Tender grilled pork chops pair with crisp apple slices, candied walnuts, and cheddar cheese for a sweet-savory salad that tastes like autumn on a plate.

28 min · Comfortable · 560 cal · 44g protein · $4.10/serving · American

Comfort Food High-Protein

28minutes

4servings

560calories

44gprotein

$4.10per serving

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Ingredients (serves 4)

4 pork chops
8 cups mixed greens
2 apples
1 cup walnuts
1 cup cheddar cheese
1 red onion
0.25 cup maple syrup
3 tbsp apple cider vinegar
2 tbsp olive oil
Salt and black pepper

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Instructions

1
Preheat grill to medium-high heat. Pat pork chops dry and season with salt and pepper.
2
Grill pork chops 5 minutes per side until internal temperature reaches 145°F. Let rest 3 minutes.
3
Toast walnuts in a dry skillet over medium heat for 3 minutes. Toss with 2 tbsp maple syrup and a pinch of salt. Set aside to cool.
4
Whisk together apple cider vinegar, remaining maple syrup, olive oil, salt, and pepper.
5
Core and slice apples. Thinly slice red onion. Toss mixed greens with dressing and arrange on plates.
6
Top with sliced pork chops, apple slices, red onion, candied walnuts, and shredded cheddar cheese. Serve immediately.