Honey Garlic Pork Chops
Thick pork chops glazed with a silky honey-garlic sauce, pan-seared until golden, served with tender roasted root vegetables.
Ingredients (serves 4)
- 4 pork chops (1.5 inches thick)
- 1/2 cup honey
- 6 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh ginger
- 2 tablespoons olive oil
- 2 cups root vegetables
- 1 tablespoon cornstarch
- Salt and black pepper to taste
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Toss root vegetables with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- 2
Pat pork chops dry and season with salt and pepper.
- 3
Heat remaining olive oil in a large skillet over medium-high heat. Sear pork chops for 4 minutes per side. Remove and set aside.
- 4
Add garlic and ginger to the skillet. Cook for 30 seconds until fragrant. Stir in honey, soy sauce, and vinegar.
- 5
Mix cornstarch with 1 tablespoon water and whisk into the glaze. Cook for 1 minute until slightly thickened.
- 6
Return pork chops to the skillet and coat with glaze. Simmer for 2 minutes.
- 7
Serve pork chops with roasted vegetables and glaze spooned over top.
