Sticky Honey Garlic Ribs
Oven-tender pork ribs glazed in a sweet and savory honey garlic sauce that begs for a stack of napkins.
Ingredients (serves 4)
- 3 lbs pork ribs
- 1/3 cup honey
- 1/4 cup soy sauce
- 6 cloves garlic
- 1 tbsp rice vinegar
- 1 tsp ground ginger
- 1 tsp salt
- 1 tsp black pepper
- 2 scallions
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Save this recipeInstructions
- 1
Preheat oven to 300°F. Season the ribs with salt and pepper, wrap in foil on a baking sheet, and bake 65 minutes until tender.
- 2
Meanwhile, simmer honey, soy sauce, minced garlic, rice vinegar, and ground ginger in a small saucepan for 4 minutes until slightly thickened.
- 3
Unwrap the ribs and brush both sides heavily with the honey garlic glaze.
- 4
Broil 4 minutes, watching closely, until the glaze is bubbling and sticky.
- 5
Brush with any remaining glaze, rest 5 minutes, then cut into ribs and scatter with sliced scallions.
