Glazed Ham with Honey Mustard

Name: Glazed Ham with Honey Mustard
Total time: 90 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 bone-in ham (8 lbs); 1 cup honey; 6 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1 tablespoon smoked paprika; 1 teaspoon ground ginger; 1 teaspoon black pepper; 2 cups water; 30 whole cloves; 1 tablespoon salt

A showstopper ham glazed with spiced honey and Dijon mustard, caramelized to burnished perfection and sliced thick for Sunday suppers.

90 min · Beginner · 420 cal · 48g protein · $5.50/serving · American

Comfort Food High-Protein

90minutes

8servings

420calories

48gprotein

$5.50per serving

Save this recipe

Ingredients (serves 8)

1 bone-in ham (8 lbs)
1 cup honey
6 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon smoked paprika
1 teaspoon ground ginger
1 teaspoon black pepper
2 cups water
30 whole cloves
1 tablespoon salt

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat oven to 325°F. Score the ham skin in a crosshatch pattern, cutting about 1/4 inch deep.
2
Place ham cut-side down in a roasting pan. Add water to the bottom of the pan.
3
Cover tightly with foil and roast for 60 minutes.
4
Mix honey, mustard, vinegar, paprika, ginger, and pepper in a bowl to make the glaze.
5
Remove foil and insert cloves into the scored diamonds. Brush the glaze generously over the ham.
6
Roast uncovered for 20 more minutes, brushing with glaze every 5 minutes until caramelized.
7
Rest the ham for 15 minutes.
8
Carve and serve hot, spooning the pan juices over each slice.