Baked Bacon Wrapped Chicken Thighs

Name: Baked Bacon Wrapped Chicken Thighs
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 8 strips bacon; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; Garlic powder; Black pepper

Chicken thighs wrapped in crispy bacon and baked until golden, a protein-packed dinner that tastes indulgent but fits any fitness goal.

45 min · Beginner · 620 cal · 54g protein · $4.50/serving · American

High-Protein Comfort Food

45minutes

4servings

620calories

54gprotein

$4.50per serving

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Ingredients (serves 4)

8 chicken thighs
8 strips bacon
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Garlic powder
Black pepper

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Instructions

1
Preheat oven to 400°F. Pat chicken thighs dry and season with garlic powder and black pepper.
2
Wrap each thigh with one strip of bacon, securing with a toothpick if needed.
3
Place bacon-wrapped thighs on a lined baking sheet, skin-side up.
4
In a small bowl, whisk honey, Dijon mustard, and apple cider vinegar.
5
Brush the honey-mustard glaze over the chicken thighs.
6
Bake for 30 minutes until chicken is cooked through and bacon is crispy. Serve with roasted vegetables.