Honey Garlic Pork Tenderloin
Dinner · American
Juicy roasted tenderloin lacquered in a sticky honey garlic glaze that turns a cheap cut into the star of the table.
Recipe code 38KA26 · enter it in Anychef
Ingredients
- 1.5 lbs pork tenderloin
- 4 cloves garlic
- 0.33 cup honey
- 3 tbsp soy sauce
- 1 tbsp dijon mustard
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 400°F. Pat the tenderloin dry, trim any silver skin, and season all over with salt and pepper.
- Step 2 of 6
Whisk the honey, soy sauce, dijon, vinegar, and minced garlic together in a small bowl.
- Step 3 of 6
Heat the olive oil in an oven-safe skillet over medium-high and sear the tenderloin on all sides until browned, about 6 minutes total.
- Step 4 of 6
Pour the honey garlic sauce over the pork, turning to coat, then transfer the skillet to the oven.
- Step 5 of 6
Roast until the thickest part reads 145°F, 15 to 18 minutes, spooning glaze over once halfway through.
- Step 6 of 6
Rest the pork 5 minutes on a cutting board, then slice into medallions and drizzle with the pan glaze.
