Glazed Pork Tenderloin with Apples 🍎
A showstopping pork tenderloin glazed with apple cider and brown sugar, sliced into tender medallions and served with sautéed apples.
Ingredients (serves 6)
- 2 lb pork tenderloin
- 4 tablespoons butter
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme
- 4 apples
- 1 onion
- Salt and black pepper to taste
- 1 tablespoon olive oil
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Preheat oven to 400°F. Pat pork dry and season with salt and pepper.
- 2
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork on all sides until browned, about 8 minutes. Remove and set aside.
- 3
Whisk together apple cider vinegar, brown sugar, mustard, and thyme. Return pork to the skillet and coat with glaze.
- 4
Roast for 20 to 25 minutes until internal temperature reaches 145°F.
- 5
Remove pork and rest for 10 minutes.
- 6
Melt butter in the skillet over medium heat. Sauté apples and onion until caramelized, about 8 minutes.
- 7
Slice pork and serve with sautéed apples and pan glaze.
