Sheet Pan Pork Chops and Apples

Name: Sheet Pan Pork Chops and Apples
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 3 apples; 1 red onion; 2 tbsp olive oil; 2 tbsp maple syrup; 1 tbsp dijon mustard; 1 tsp dried thyme; 0.5 tsp salt; 0.5 tsp black pepper

Juicy pork chops roasted with caramelized apples and red onion, the sweet and savory autumn classic that never misses.

35 min · Comfortable · 470 cal · 38g protein · $2.80/serving · American

Comfort Food High-Protein

35minutes

4servings

470calories

38gprotein

$2.80per serving

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Ingredients (serves 4)

4 pork chops
3 apples
1 red onion
2 tbsp olive oil
2 tbsp maple syrup
1 tbsp dijon mustard
1 tsp dried thyme
0.5 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 425°F.
2
Core the apples and cut into thick wedges, and cut the onion into wedges.
3
Toss the apples and onion with 1 tablespoon oil and half the thyme, then spread on a sheet pan.
4
Whisk the maple syrup, Dijon, remaining oil, and thyme, then brush over the pork chops and season with salt and pepper.
5
Nestle the chops among the apples and roast 18 to 22 minutes until the pork reaches 145°F.
6
Rest the chops 5 minutes, then serve with the roasted apples spooned over.