Sheet Pan Pork Chops and Apples

Name: Sheet Pan Pork Chops and Apples
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 3 apples; 1 red onion; 2 tbsp olive oil; 2 tbsp maple syrup; 1 tbsp dijon mustard; 1 tsp dried thyme; 0.5 tsp salt; 0.5 tsp black pepper

35minutes

4servings

$2.80per serving

38gprotein

Dinner · American

Juicy pork chops roasted with caramelized apples and red onion, the sweet and savory autumn classic that never misses.

470 calories · Comfortable · American · Dinner

Comfort Food High-Protein

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Recipe code VDRC7T · enter it in Anychef

Ingredients

9 ingredients · serves 4about $11.20

4 pork chops
3 apples
1 red onion
2 tbsp olive oil
2 tbsp maple syrup
1 tbsp dijon mustard
1 tsp dried thyme
0.5 tsp salt
0.5 tsp black pepper

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Instructions

Step 1 of 6
Heat the oven to 425°F.
Step 2 of 6
Core the apples and cut into thick wedges, and cut the onion into wedges.
Step 3 of 6
Toss the apples and onion with 1 tablespoon oil and half the thyme, then spread on a sheet pan.
Step 4 of 6
Whisk the maple syrup, Dijon, remaining oil, and thyme, then brush over the pork chops and season with salt and pepper.
Step 5 of 6
Nestle the chops among the apples and roast 18 to 22 minutes until the pork reaches 145°F.
Step 6 of 6
Rest the chops 5 minutes, then serve with the roasted apples spooned over.