Pepperoni and Provolone Sandwich
12minutes
2servings
$2.90per serving
26gprotein
Lunch · American
Layers of spicy pepperoni and tangy provolone with roasted red peppers and oil on crusty Italian bread.
Recipe code 6PEJ6H · enter it in Anychef
Ingredients
9 ingredients · serves 2about $5.80
- 3 oz pepperoni slices
- 2 slices Italian bread
- 3 slices provolone cheese
- 1/4 cup roasted red peppers
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Mix olive oil, red wine vinegar, and oregano in a small bowl.
- Step 2 of 7
Slice Italian bread and brush insides with oil mixture.
- Step 3 of 7
Layer pepperoni on bottom slice.
- Step 4 of 7
Top with provolone cheese and roasted red peppers.
- Step 5 of 7
Season with salt and pepper.
- Step 6 of 7
Close sandwich with top slice and press gently.
- Step 7 of 7
Wrap in foil and let sit 2 minutes for flavors to meld, then serve.
