Pepperoni and Provolone Sandwich

Pepperoni and Provolone Sandwich

Layers of spicy pepperoni and tangy provolone with roasted red peppers and oil on crusty Italian bread.

12 min · Beginner · 520 cal · 26g protein · $2.90/serving · American

Comfort Food Spicy

12minutes

2servings

520calories

26gprotein

$2.90per serving

Save this recipe

Ingredients (serves 2)

3 oz pepperoni slices
2 slices Italian bread
3 slices provolone cheese
1/4 cup roasted red peppers
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt
Black Pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Mix olive oil, red wine vinegar, and oregano in a small bowl.
2
Slice Italian bread and brush insides with oil mixture.
3
Layer pepperoni on bottom slice.
4
Top with provolone cheese and roasted red peppers.
5
Season with salt and pepper.
6
Close sandwich with top slice and press gently.
7
Wrap in foil and let sit 2 minutes for flavors to meld, then serve.

Save this recipe

Open Anychef, enter code 6PEJ6H, and Pepperoni and Provolone Sandwich is yours — with step-by-step timers, macros, and a grocery list for whatever you're missing.

Save this recipe