Italian Deli Sandwich
Layers of salami, mortadella, and provolone with roasted peppers and a tangy vinaigrette on crusty bread.
20minutes
2servings
520calories
28gprotein
$3.20per serving
Ingredients (serves 2)
- 1 baguette
- 4 oz salami
- 3 oz provolone cheese
- 2 oz mortadella
- 1/2 cup roasted red peppers
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Slice baguette in half lengthwise and hollow out excess bread from interior.
- 2
Mix olive oil, balsamic vinegar, and oregano in a small bowl.
- 3
Brush vinaigrette mixture inside the baguette.
- 4
Layer salami, provolone, mortadella, and roasted peppers on bottom half.
- 5
Season with salt and pepper, then close sandwich.
- 6
Wrap in foil and let sit 5 minutes for flavors to meld, then slice and serve.
