Italian Deli Sandwich
20minutes
2servings
$3.20per serving
28gprotein
Lunch · American
Layers of salami, mortadella, and provolone with roasted peppers and a tangy vinaigrette on crusty bread.
Recipe code JCJBGP · enter it in Anychef
Ingredients
10 ingredients · serves 2about $6.40
- 1 baguette
- 4 oz salami
- 3 oz provolone cheese
- 2 oz mortadella
- 1/2 cup roasted red peppers
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 6
Slice baguette in half lengthwise and hollow out excess bread from interior.
- Step 2 of 6
Mix olive oil, balsamic vinegar, and oregano in a small bowl.
- Step 3 of 6
Brush vinaigrette mixture inside the baguette.
- Step 4 of 6
Layer salami, provolone, mortadella, and roasted peppers on bottom half.
- Step 5 of 6
Season with salt and pepper, then close sandwich.
- Step 6 of 6
Wrap in foil and let sit 5 minutes for flavors to meld, then slice and serve.
