Chorizo Breakfast Skillet 🌶️

Name: Chorizo Breakfast Skillet
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 lb chorizo; 2 medium potatoes; 2 eggs; 1/2 bell pepper; 2 tablespoons olive oil; Salt; Black Pepper; Cumin

Spicy chorizo and crispy potatoes topped with a runny egg, a bold Tex-Mex flavored start to the morning.

20 min · Comfortable · 460 cal · 28g protein · $2.40/serving · American

Comfort Food Spicy High-Protein

20minutes

2servings

460calories

28gprotein

$2.40per serving

Ingredients (serves 2)

1/4 lb chorizo
2 medium potatoes
2 eggs
1/2 bell pepper
2 tablespoons olive oil
Salt
Black Pepper
Cumin

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Instructions

1
Dice potatoes and bell pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2
Add diced potato and cook until starting to soften, about 5 minutes.
3
Remove chorizo from casing and crumble into the skillet along with bell pepper. Cook until chorizo is browned, about 5 minutes.
4
Make two wells in the skillet. Crack eggs into the wells.
5
Cover and cook until egg whites are set and yolks are still runny, about 3 minutes.
6
Season lightly with cumin, salt, and pepper before serving.