Chorizo Breakfast Skillet
Spicy chorizo and crispy potatoes topped with a runny egg, a bold Tex-Mex flavored start to the morning.
20minutes
2servings
460calories
28gprotein
$2.40per serving
Ingredients (serves 2)
- 1/4 lb chorizo
- 2 medium potatoes
- 2 eggs
- 1/2 bell pepper
- 2 tablespoons olive oil
- Salt
- Black Pepper
- Cumin
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Save this recipeInstructions
- 1
Dice potatoes and bell pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- 2
Add diced potato and cook until starting to soften, about 5 minutes.
- 3
Remove chorizo from casing and crumble into the skillet along with bell pepper. Cook until chorizo is browned, about 5 minutes.
- 4
Make two wells in the skillet. Crack eggs into the wells.
- 5
Cover and cook until egg whites are set and yolks are still runny, about 3 minutes.
- 6
Season lightly with cumin, salt, and pepper before serving.
