Crispy Potatoes and Steak Bites
Tender steak chunks tossed with crispy potato cubes, a skillet breakfast that tastes like comfort.
Ingredients (serves 2)
- 8 oz steak
- 3 medium potatoes
- 2 tablespoons butter
- 1/2 onion
- 2 eggs
- Salt
- Black Pepper
- Garlic Powder
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Save this recipeInstructions
- 1
Cube steak into 1-inch pieces. Dice potatoes into 1/4-inch cubes. Dice onion.
- 2
Heat 1 tablespoon butter in a large skillet over medium-high heat. Add potatoes and cook without stirring until edges brown, about 5 minutes.
- 3
Stir potatoes and add steak cubes along with onion. Cook until steak is browned and potatoes are crispy, about 6 minutes.
- 4
Season with salt, pepper, and garlic powder. Push mixture to the side.
- 5
Add remaining butter and fry two eggs until whites are set, about 3 minutes.
- 6
Serve steak and potato mixture topped with fried eggs.
