Classic Breakfast Burrito
Breakfast · American
Warm tortilla wrapped around fluffy scrambled eggs, crispy bacon, melted cheese, and diced potatoes, the portable breakfast that tastes better than it should.
Recipe code H9WHM3 · enter it in Anychef
Ingredients
- 2 large tortillas
- 4 eggs
- 1/4 lb bacon
- 1 cup diced potato
- 1/2 cup shredded cheddar cheese
- 1/4 onion
- Salt
- Black Pepper
- Cooking Spray
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Heat 1 tablespoon cooking spray in a skillet over medium-high heat. Add diced potato and cook until golden and tender, about 8 minutes.
- Step 2 of 6
Move potatoes to the edge of the skillet. Add bacon strips and cook until crispy, about 6 minutes.
- Step 3 of 6
Chop bacon into bite-sized pieces. In a bowl, whisk together eggs, salt, and pepper. Dice 1/4 onion and add to the skillet with potatoes.
- Step 4 of 6
Pour eggs into skillet and stir gently until fully cooked, about 3 minutes.
- Step 5 of 6
Warm tortillas in the microwave for 30 seconds. Divide filling between both tortillas and sprinkle with cheddar cheese.
- Step 6 of 6
Roll each tortilla tightly, tucking in the sides as you go, until fully wrapped.
