Classic Breakfast Burrito 🌯
Warm tortilla wrapped around fluffy scrambled eggs, crispy bacon, melted cheese, and diced potatoes, the portable breakfast that tastes better than it should.
Ingredients (serves 2)
- 2 large tortillas
- 4 eggs
- 1/4 lb bacon
- 1 cup diced potato
- 1/2 cup shredded cheddar cheese
- 1/4 onion
- Salt
- Black Pepper
- Cooking Spray
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Try AnychefInstructions
- 1
Heat 1 tablespoon cooking spray in a skillet over medium-high heat. Add diced potato and cook until golden and tender, about 8 minutes.
- 2
Move potatoes to the edge of the skillet. Add bacon strips and cook until crispy, about 6 minutes.
- 3
Chop bacon into bite-sized pieces. In a bowl, whisk together eggs, salt, and pepper. Dice 1/4 onion and add to the skillet with potatoes.
- 4
Pour eggs into skillet and stir gently until fully cooked, about 3 minutes.
- 5
Warm tortillas in the microwave for 30 seconds. Divide filling between both tortillas and sprinkle with cheddar cheese.
- 6
Roll each tortilla tightly, tucking in the sides as you go, until fully wrapped.
