Loaded Hash Skillet Breakfast
Crispy potato and bacon hash topped with a fried egg and melted cheese, a diner classic that fills you up fast.
Ingredients (serves 4)
- 1 lb Potato
- 8 slices Bacon
- 4 Eggs
- 1 Bell Pepper
- 1/2 cup Cheddar Cheese
- 1 Onion
- Salt
- Black Pepper
- Cayenne
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Save this recipeInstructions
- 1
Chop bacon into small pieces and cook in a large skillet over medium-high heat until crispy, about 8 minutes. Remove with slotted spoon, leaving 2 tablespoons fat in pan.
- 2
Dice potatoes into 1/2-inch cubes (no need to peel). Add to skillet and cook without stirring for 3 minutes to get crispy.
- 3
Stir potatoes and continue cooking 8 minutes more, occasionally stirring, until golden and tender.
- 4
Dice onion and bell pepper, add to skillet with cooked bacon. Cook 4 minutes, stirring occasionally.
- 5
Season with salt, pepper, and a pinch of cayenne. Create 4 wells in the hash and crack an egg into each.
- 6
Sprinkle cheese over all and cover skillet with a lid. Cook 4 minutes until egg whites are set but yolks are still runny.
