Pepper and Onion Sausage Scramble
Sautéed bell peppers and onions tossed with crumbled sausage and scrambled eggs, aromatic and hearty.
16minutes
2servings
360calories
30gprotein
$2.00per serving
Ingredients (serves 2)
- 1/4 lb sausage
- 4 eggs
- 1 bell pepper
- 1/2 onion
- 2 tablespoons olive oil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Dice bell pepper and onion. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- 2
Add diced pepper and onion, cooking until softened, about 4 minutes.
- 3
Push veggies to the side. Add sausage and crumble it as it cooks, about 5 minutes.
- 4
Whisk eggs with salt and pepper.
- 5
Push sausage and veggies to the side. Add remaining oil and pour in eggs.
- 6
Stir gently, folding in sausage and veggies, until eggs are soft and creamy, about 2 minutes.
