Sausage Egg Casserole
Hearty baked casserole of breakfast sausage, cheese, and cubed bread soaked in creamy custard, perfect for feeding a group.
Ingredients (serves 6)
- 1 lb Sausage
- 8 slices Bread
- 1 1/2 cups Cheddar Cheese
- 8 Eggs
- 2 cups Milk
- 1 tablespoon Dijon Mustard
- 1 Onion
- Salt
- Black Pepper
- 1/2 teaspoon Sage
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Save this recipeInstructions
- 1
Cook sausage in a large skillet over medium-high heat, breaking into small crumbles as it cooks, about 8 minutes. Drain and set aside.
- 2
Dice onion and cook in same skillet 3 minutes, then add back sausage. Season with salt and pepper.
- 3
Cut bread into 1-inch cubes and place in a buttered 9x13 baking dish.
- 4
Whisk together 8 eggs, milk, mustard, sage, salt, and pepper in a large bowl.
- 5
Spread sausage mixture over bread, sprinkle with cheese, then pour egg mixture evenly over top.
- 6
Cover with foil and refrigerate at least 4 hours or overnight.
- 7
Preheat oven to 350°F. Bake casserole covered for 25 minutes, then uncovered for 15 minutes until puffed and golden.
- 8
Let rest 5 minutes before serving.
