Breakfast Pork Chop
Thick juicy pork chop pan-seared until golden with eggs on the side, a protein-packed morning that sticks with you.
Ingredients (serves 1)
- 1 8-oz pork chop
- 2 eggs
- 1 tablespoon butter
- Salt
- Black Pepper
- 1/2 teaspoon garlic powder
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Save this recipeInstructions
- 1
Pat pork chop dry with a paper towel. Season both sides generously with salt, pepper, and garlic powder.
- 2
Heat butter in a skillet over medium-high heat. When sizzling, add pork chop and cook for 5 minutes.
- 3
Flip and cook for another 5 minutes until internal temperature reaches 145°F.
- 4
Transfer pork chop to a plate and let rest for 2 minutes.
- 5
In the same skillet, crack eggs and cook until whites are set and yolks are runny, about 3 minutes.
- 6
Season eggs with salt and pepper and serve alongside the pork chop.
