Spicy Beef and Bean Quinoa
Protein-rich quinoa with seasoned ground beef, kidney beans, jalapeños, and a kick of hot sauce for heat-seekers.
25minutes
4servings
470calories
36gprotein
$2.20per serving
Ingredients (serves 4)
- 1 lb ground beef
- 1.5 cups quinoa
- 1 can kidney beans
- 2 jalapeños
- 1 bell pepper
- 1/2 cup hot sauce
- 1/2 cup beef stock
- 1 red onion
- 2 tablespoons olive oil
- cumin
- salt
- black pepper
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Save this recipeInstructions
- 1
Cook quinoa according to package directions.
- 2
Heat olive oil in a large skillet over medium-high heat. Brown ground beef, breaking it apart with a spoon, about 8 minutes.
- 3
Stir in diced jalapeños, bell pepper, and red onion. Cook until vegetables soften, about 4 minutes.
- 4
Add kidney beans, hot sauce, beef stock, and cumin. Simmer for 5 minutes.
- 5
Divide cooked quinoa among bowls and top with spicy beef and bean mixture.
