Spicy Beef and Bean Quinoa
25minutes
4servings
$2.20per serving
36gprotein
Lunch · American
Protein-rich quinoa with seasoned ground beef, kidney beans, jalapeños, and a kick of hot sauce for heat-seekers.
Recipe code RNARXW · enter it in Anychef
Ingredients
12 ingredients · serves 4about $8.80
- 1 lb ground beef
- 1.5 cups quinoa
- 1 can kidney beans
- 2 jalapeños
- 1 bell pepper
- 1/2 cup hot sauce
- 1/2 cup beef stock
- 1 red onion
- 2 tablespoons olive oil
- cumin
- salt
- black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Cook quinoa according to package directions.
- Step 2 of 5
Heat olive oil in a large skillet over medium-high heat. Brown ground beef, breaking it apart with a spoon, about 8 minutes.
- Step 3 of 5
Stir in diced jalapeños, bell pepper, and red onion. Cook until vegetables soften, about 4 minutes.
- Step 4 of 5
Add kidney beans, hot sauce, beef stock, and cumin. Simmer for 5 minutes.
- Step 5 of 5
Divide cooked quinoa among bowls and top with spicy beef and bean mixture.
