Salmon Salad Sandwich
Flaked salmon mixed with dill mayo, cucumber, and capers on whole wheat bread, light and elegant.
15minutes
2servings
350calories
32gprotein
$3.20per serving
Ingredients (serves 2)
- 6 oz canned salmon
- 2 slices whole wheat bread
- 3 tbsp mayonnaise
- 1 tbsp fresh dill
- 1/4 cucumber
- 1 tbsp capers
- 1 tbsp lemon juice
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Drain salmon well, removing any bones if preferred.
- 2
Dice cucumber finely.
- 3
Mix salmon with mayonnaise, fresh dill, lemon juice, and capers.
- 4
Fold in diced cucumber and season with salt and pepper.
- 5
Toast bread lightly or leave untoasted.
- 6
Spread salmon salad on one bread slice and top with second slice.
- 7
Cut diagonally and serve immediately or wrap for later.
