Salmon Salad Sandwich
15minutes
2servings
$3.20per serving
32gprotein
Lunch · American
Flaked salmon mixed with dill mayo, cucumber, and capers on whole wheat bread, light and elegant.
Recipe code HS9ZLF · enter it in Anychef
Ingredients
9 ingredients · serves 2about $6.40
- 6 oz canned salmon
- 2 slices whole wheat bread
- 3 tbsp mayonnaise
- 1 tbsp fresh dill
- 1/4 cucumber
- 1 tbsp capers
- 1 tbsp lemon juice
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Drain salmon well, removing any bones if preferred.
- Step 2 of 7
Dice cucumber finely.
- Step 3 of 7
Mix salmon with mayonnaise, fresh dill, lemon juice, and capers.
- Step 4 of 7
Fold in diced cucumber and season with salt and pepper.
- Step 5 of 7
Toast bread lightly or leave untoasted.
- Step 6 of 7
Spread salmon salad on one bread slice and top with second slice.
- Step 7 of 7
Cut diagonally and serve immediately or wrap for later.
