Smoked Salmon Salad
Silky smoked salmon draped over tender greens with dill, red onion, and a tangy mustard-cream dressing, a brunch-worthy lunch.
15minutes
2servings
320calories
28gprotein
$3.40per serving
Ingredients (serves 2)
- 6 oz smoked salmon
- 4 cups mixed lettuce
- 1/4 red onion
- 1/4 cup sour cream
- 1 tablespoon dijon mustard
- 1 tablespoon dill
- 1 lemon
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Arrange lettuce on plates.
- 2
Slice red onion paper-thin.
- 3
Drape smoked salmon over lettuce and scatter red onion on top.
- 4
Whisk sour cream, mustard, dill, squeeze of lemon juice, salt, and pepper.
- 5
Drizzle dressing over salad and serve with lemon wedges.
